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HOW TO MAKE DEVILED EGGS

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SWEET AND SOUR DEVILLED EGGS

SWEET AND SOUR DEVILLED EGGS
Deviled Eggs Recipe Ingredients
  • 2 dozen eggs
  • apple cider vinegar
  • salad dressing (Miracle Whip or similar)
  • salad mustard (prepared mustard / yellow mustard)
  • sugar
  • dry mustard (optional)
  • paprika
Deviled Eggs Recipe Instructions
First of all hard boil the eggs. Cool and shell, cut in half lengthwise, and remove yolks to a separate bowl.

And then ash yolks finely until there are no solid pieces. Moisten well with the apple cider vinegar (should have large clumps when mixed) - about 3 tablespoons or so.

Next is to mix in three rounded tablespoons of Miracle Whip, and one tablespoon of mustard. Add 1/2 teaspoon of dry mustard (optional), and two to three tablespoons of sugar, or to taste.

Mix should form soft peaks, be a little sweet, but also a bit too tart at this point. Overfill the egg white halves, cover and refrigerate for at least two hours. The whites will pickle a little, absorbing the excess vinegar and a little flavor.

Sprinkle with paprika, and serve....Enjoy it !
deviled-eggs-with-crab-meat.

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