Great Deviled Eggs
A great deviled eggs recipe to try !
Deviled Eggs Recipe INGREDIENTS
Deviled Eggs Recipe INSTRUCTIONS
1. Peel eggs and cut in half lengthwise. Scoop out egg yolks from 11 eggs into bowl. Scoop out remaining egg yolk and set aside. Chop four egg-white halves and add to bowl. Mash yolks and whites with fork.
2. Add remaining ingredients to bowl and stir until smooth. Pipe or spoon filling into egg-white halves.
3. Put remaining egg yolk in a fine, mesh strainer. Mash yolk with fork, holding strainer over the eggs to sprinkle as a garnish. The deviled eggs recipe is ready to serve cold. Makes 20 deviled egg halves.
crabmeat-deviled-eggs
- 12 hard-boiled eggs
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 TBS. snipped fresh chives
- 1 tsp. dijon mustard
- 1 tsp. lemon juice
- salt and pepper, to taste
Deviled Eggs Recipe INSTRUCTIONS
1. Peel eggs and cut in half lengthwise. Scoop out egg yolks from 11 eggs into bowl. Scoop out remaining egg yolk and set aside. Chop four egg-white halves and add to bowl. Mash yolks and whites with fork.
2. Add remaining ingredients to bowl and stir until smooth. Pipe or spoon filling into egg-white halves.
3. Put remaining egg yolk in a fine, mesh strainer. Mash yolk with fork, holding strainer over the eggs to sprinkle as a garnish. The deviled eggs recipe is ready to serve cold. Makes 20 deviled egg halves.
crabmeat-deviled-eggs
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