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HOW TO MAKE DEVILED EGGS

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LITE SPINACH-BACON DEVILED EGGS

LITE SPINACH-BACON DEVILED EGGS
DEVILED EGGS RECIPE INGREDIENTS
  • 1 dozen eggs, hard cooked and peeled
  • 1/2 cup frozen chopped spinach, thawed and drained, squeezed dry.
  • 1/4 cup mayo
  • 1/4 cup bacon bits
  • 2 1/2 tbsp cider vinegar
  • 1 tbsp sugar
  • 2 tsp black pepper
  • 1/4 tsp salt
DEVILED EGGS RECIPE INSTRUCTIONS
Cut eggs in half lengthwise, scoop out yolk and mash with a fork. Add remaining ingredients and mix well. Spoon yolk mixture into egg halves. Chill until ready to serve (should chill 2 hours to overnight to let the flavors blend.)

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