DEVILED EGGS RECIPE INGREDIENTS
- 1 dozen eggs, hard cooked and peeled
- 1/2 cup frozen chopped spinach, thawed and drained, squeezed dry.
- 1/4 cup mayo
- 1/4 cup bacon bits
- 2 1/2 tbsp cider vinegar
- 1 tbsp sugar
- 2 tsp black pepper
- 1/4 tsp salt
Cut eggs in half lengthwise, scoop out yolk and mash with a fork. Add remaining ingredients and mix well. Spoon yolk mixture into egg halves. Chill until ready to serve (should chill 2 hours to overnight to let the flavors blend.)
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