Deviled Eggs Recipe Ingredients
- 2 dozen eggs
- apple cider vinegar
- salad dressing (Miracle Whip or similar)
- salad mustard (prepared mustard / yellow mustard)
- dry mustard (optional)
First of all hard boil the eggs. Cool and shell, cut in half lengthwise, and remove yolks to a separate bowl.
And then ash yolks finely until there are no solid pieces. Moisten well with the apple cider vinegar (should have large clumps when mixed) - about 3 tablespoons or so.
Next is to mix in three rounded tablespoons of Miracle Whip, and one tablespoon of mustard. Add 1/2 teaspoon of dry mustard (optional), and two to three tablespoons of sugar, or to taste.
Mix should form soft peaks, be a little sweet, but also a bit too tart at this point. Overfill the egg white halves, cover and refrigerate for at least two hours. The whites will pickle a little, absorbing the excess vinegar and a little flavor.
Sprinkle with paprika, and serve....Enjoy it !