Crabmeat Deviled Eggs

Crabmeat Deviled Eggs
A nice deviled eggs recipe to try !

Deviled Eggs Recipe INGREDIENTS
  • 1 dozen eggs
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lemon juice
  • 3 heaping tablespoons mayonnaise
  • 1/2 tsp salt (or more to your taste)
  • 1/2 tsp cayenne pepper (alternative is ¼ to ½ tsp hot sauce)
  • 1/2 pound lump crabmeat
  • 1 tsp paprika (optional)

Deviled Eggs Recipe INSTRUCTIONS
Place the eggs in a pot of water. Bring to a boil for about 10 minutes. Remove from heat, drain and run cold water over eggs until you can handle them.

Peel eggs and cut in half lengthwise. Remove the yolks from the whites and place yolks in a medium size bowl. Use a regular table fork to mash the yolks and then add all the other ingredients except paprika. Mix well. If the consistency is not creamy enough, add more mayonnaise as desired. Fold in the crab meat to try to maintain the lumps.

Spoon equal amounts of the yolk mixture into the egg white cups and dust tops lightly with paprika (optional). Best when chilled before serving.

Alternative for a more eggy treat: The prepared eggs may be topped with salmon roe or caviar for a more formal presentation. For this you might want to leave off the paprika dusting.
The deviled egg recipe of crabmeat is ready...nice !

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