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HOW TO MAKE DEVILED EGGS

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April's Deviled Eggs

April's Deviled Eggs
Deviled Eggs Recipe Ingredients
  • 4 eggs
  • 1 tablespoon prepared mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 pinch paprika, for garnish
Deviled Eggs Recipe Instructions

First of all place eggs in a saucepan and cover with cold water. And then bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving...enjoy the appetizers !

SWEET AND SOUR DEVILLED EGGS

SWEET AND SOUR DEVILLED EGGS
Deviled Eggs Recipe Ingredients
  • 2 dozen eggs
  • apple cider vinegar
  • salad dressing (Miracle Whip or similar)
  • salad mustard (prepared mustard / yellow mustard)
  • sugar
  • dry mustard (optional)
  • paprika
Deviled Eggs Recipe Instructions
First of all hard boil the eggs. Cool and shell, cut in half lengthwise, and remove yolks to a separate bowl.

And then ash yolks finely until there are no solid pieces. Moisten well with the apple cider vinegar (should have large clumps when mixed) - about 3 tablespoons or so.

Next is to mix in three rounded tablespoons of Miracle Whip, and one tablespoon of mustard. Add 1/2 teaspoon of dry mustard (optional), and two to three tablespoons of sugar, or to taste.

Mix should form soft peaks, be a little sweet, but also a bit too tart at this point. Overfill the egg white halves, cover and refrigerate for at least two hours. The whites will pickle a little, absorbing the excess vinegar and a little flavor.

Sprinkle with paprika, and serve....Enjoy it !
deviled-eggs-with-crab-meat.

DEVILED EGGS WITH CRAB MEAT










DEVILED EGGS WITH CRAB MEAT


Deviled eggs Recipe Ingredients
  • 6 hard cooked eggs, peeled
  • 3 1/3 tbsp. mayonnaise or salad dressing
  • 1 1/3 tbsp. finely chopped celery
  • 2 tsp. dijon mustard
  • 1 tsp. oregano
  • 1 tsp. onion powder
  • few drops Worcestershire sauce
  • salt and pepper to taste
  • 1 can (6 oz) salad crab meat, drained
Deviled eggs Recipe Instructions
First of all cut eggs in half lengthwise. And then remove yolks. Next with fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper.

Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired.

Serve immediately or store covered in refrigerator. Use within 3 days...enjoy it !
deviled-egg-salad.

Deviled Egg Salad










Deviled Egg Salad


A nice deviled eggs recipe to try !
DEVILED EGGS RECIPE INGREDIENTS
  • 6 eggs, hardboiled, cut in chunks
  • 1/4 C mango chutney, large pieces minced
  • 3 T mayonnaise
  • 1 T curry powder
  • 1 T cilantro, minced
  • 2 tsp Dijon mustard
  • 1 Granny Smith apple, peeled, cored, diced
  • salt, hot sauce to taste
  • 2 T red onion, minced
  • cucumber slices
DEVILED EGGS RECIPE INSTRUCTIONS
Mix the egg, chutney, mayonnaise, curry powder, mustard, and apple. Season to taste.

To serve as an appetizer, place one cucumber slice on a cracker or little toast, top with the egg salad and garnish with some red onion and minced cilantro. If using for a sandwich filling, mix in the cilantro and red onions, spread on bread and top with cucumber slices. The deviled eggs recipe is ready to serve...enjoy it !
deviled-eggs recipe

Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs
Deviled Eggs Recipe Ingredients
  • 12 eggs
  • 1/4 cup wasabi mayonnaise
  • 6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch paprika, for garnish
Deviled Eggs Recipe Instructions :
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

LITE SPINACH-BACON DEVILED EGGS

LITE SPINACH-BACON DEVILED EGGS
DEVILED EGGS RECIPE INGREDIENTS
  • 1 dozen eggs, hard cooked and peeled
  • 1/2 cup frozen chopped spinach, thawed and drained, squeezed dry.
  • 1/4 cup mayo
  • 1/4 cup bacon bits
  • 2 1/2 tbsp cider vinegar
  • 1 tbsp sugar
  • 2 tsp black pepper
  • 1/4 tsp salt
DEVILED EGGS RECIPE INSTRUCTIONS
Cut eggs in half lengthwise, scoop out yolk and mash with a fork. Add remaining ingredients and mix well. Spoon yolk mixture into egg halves. Chill until ready to serve (should chill 2 hours to overnight to let the flavors blend.)

TEXAS STYLE DEVILED "EGGS"

TEXAS STYLE DEVILED "EGGS" (STUFFED PEPPERS)
DEVILED EGGS RECIPE INGREDIENTS
  • 1 large can whole pickled jalapenos (drained reserving some liquid)
  • 1 pkg cream cheese (8 oz)
  • 1 5-6 oz can tuna in water (drained)
  • Worcestershire sauce
  • garlic powder
  • Cajun seasonings
  • paprika
DEVILED EGGS RECIPE INSTRUCTIONS
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel.
In a bowl mash the drained tuna, cream cheese, reserved liquid from peppers, garlic powder, couple of dashes of Worcestershire sauce, and Cajun seasonings.
Spoon tuna/cheese mixture into sliced jalapeno peppers.
Sprinkle with paprika and enjoy!