Deviled Egg Salad

Deviled Egg Salad

A nice deviled eggs recipe to try !
INGREDIENTS

• 6 eggs, hardboiled, cut in chunks
• 1/4 C mango chutney, large pieces minced
• 3 T mayonnaise
• 1 T curry powder
• 1 T cilantro, minced
• 2 tsp Dijon mustard
• 1 Granny Smith apple, peeled, cored, diced
• salt, hot sauce to taste
• 2 T red onion, minced
• cucumber slices

INSTRUCTIONS
Mix the egg, chutney, mayonnaise, curry powder, mustard, and apple. Season to taste.

To serve as an appetizer, place one cucumber slice on a cracker or little toast, top with the egg salad and garnish with some red onion and minced cilantro. If using for a sandwich filling, mix in the cilantro and red onions, spread on bread and top with cucumber slices. The deviled eggs recipe is ready to serve...enjoy it !
deviled-eggs recipe

Deviled Eggs

Deviled Eggs Recipe

Ingredients

* 1 dozen eggs
* 2 teaspoons dijon mustard
* 1/3 cup mayonnaise
* 1 Tbsp minced onion or shallot
* 1/4 teaspoon tabasco
* Salt and pepper
* Paprika

INSTRUCTIONS

1 First hard boil the eggs. Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Add a pinch of salt to the water. Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

2 Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

3 Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

Makes 2 dozen deviled eggs.
deviled-egg-salad.