A nice deviled eggs recipe...try this one !
DEVILED EGGS RECIPE INGREDIENTS
For the Mayonnaise:
- 1/4 cup olive oil
- 3/4 cup Canola oil
- 1 whole egg
- 1 egg yolk
- 1 tsp Dijon Mustard.
- Salt, pepper and lemon juice to taste
-Put the eggs, mustard and 1/2 tsp salt in a blender
-Pulse until blended
-Blend the oils together in a jug with a spout for pouring
-With the blender switched on, very slowly pour the oil into the blender
-Start with an extremely thin dribble
-As the mayonnaise thickens you can start pouring a more steady stream
-Season to taste with lemon juice, salt and pepper.
For the Devilled Eggs:
Simply hard boil some eggs then carefully remove the yolks. Blend them together with whatever takes your fancy from the following list: mustard, paprika, green onions, mayonnaise, horseradish, etc. On this occasion I was too heavy-handed with the mayonnaise and the Dijon and the mixture became to runny to pipe back into the egg whites properly. But with the homemade mayo, a generous dollop of spicy French mustard and a sprinkling of smoked paprika, they tasted just perfect.
The deviled eggs recipe is ready to serve...nice !
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