Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs
Deviled Eggs Recipe Ingredients

• 12 eggs
• 1/4 cup wasabi mayonnaise
• 6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared yellow mustard
• garlic salt to taste
• ground black pepper to taste
• 1 pinch paprika, for garnish

Deviled Eggs Recipe Instructions :
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

LITE SPINACH-BACON DEVILED EGGS

LITE SPINACH-BACON DEVILED EGGS
DEVILED EGGS RECIPE INGREDIENTS

• 1 dozen eggs, hard cooked and peeled
• 1/2 cup frozen chopped spinach, thawed and drained, squeezed dry.
• 1/4 cup mayo
• 1/4 cup bacon bits
• 2 1/2 tbsp cider vinegar
• 1 tbsp sugar
• 2 tsp black pepper
• 1/4 tsp salt

DEVILED EGGS RECIPE INSTRUCTIONS
Cut eggs in half lengthwise, scoop out yolk and mash with a fork. Add remaining ingredients and mix well. Spoon yolk mixture into egg halves. Chill until ready to serve (should chill 2 hours to overnight to let the flavors blend.)

TEXAS STYLE DEVILED "EGGS"

TEXAS STYLE DEVILED "EGGS" (STUFFED PEPPERS)
DEVILED EGGS RECIPE INGREDIENTS

• 1 large can whole pickled jalapenos (drained reserving some liquid)
• 1 pkg cream cheese (8 oz)
• 1 5-6 oz can tuna in water (drained)
• Worcestershire sauce
• garlic powder
• Cajun seasonings
• paprika

DEVILED EGGS RECIPE INSTRUCTIONS
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel.
In a bowl mash the drained tuna, cream cheese, reserved liquid from peppers, garlic powder, couple of dashes of Worcestershire sauce, and Cajun seasonings.
Spoon tuna/cheese mixture into sliced jalapeno peppers.
Sprinkle with paprika and enjoy!

SPICY DEVILLED EGGS RECIPE

SPICY DEVILLED EGGS RECIPE
DEVILED EGGS RECIPE INGREDIENTS

• 6 hard cooked eggs
• 1 tbsp. fresh parsley
• 1 tbsp. scallions, minced
• 1 small jalapeno pepper
• 1/4 cup Miracle Whip
• 1/4 cup shredded cheddar cheese
• 1 tsp. Dijon mustard
• 1/2 teaspoon cilantro (optional)
• pinch cayenne pepper
• pinch chili powder
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon horseradish, grated
• 1/4 teaspoon celery seed

DEVILED EGGS RECIPE INSTRUCTIONS
Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.

Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley...enjoy the deviled eggs !
shrimp-filled-deviled-eggs.

SHRIMP FILLED DEVILED EGGS

SHRIMP FILLED DEVILED EGGS
A nice deviled eggs recipe to try !

Deviled Eggs Recipe INGREDIENTS

• 6 hard-boiled eggs
• 1/4 cup Miracle Whip
• 1 teaspoon French's mustard
• dash Tabasco sauce
• salt, to taste
• 1/4 tsp. garlic powder
• 6 medium cooked shrimp, finely chopped
• 2 green onions, finely chopped

Deviled Eggs Recipe INSTRUCTIONS :
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork.
Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and adjust seasonings.
Stir in shrimp and minced green onions. Fill whites with egg yolk mixture, forming a slightly rounded top, or pipe through a decorative pastry bag or cookie shooter.
Arrange on a serving dish.
Cover tightly and refrigerate.
Garnish with paprika and chopped fresh parsley before serving, if desired...and the deviled eggs recipe is ready to serve and yield 12 deviled eggs...enjoy it !

deviled-egg-salad recipe

Great Deviled Eggs

Great Deviled Eggs
A great deviled eggs recipe to try !

Deviled Eggs Recipe INGREDIENTS

• 12 hard-boiled eggs
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 TBS. snipped fresh chives
• 1 tsp. dijon mustard
• 1 tsp. lemon juice
• salt and pepper, to taste

Deviled Eggs Recipe INSTRUCTIONS
1. Peel eggs and cut in half lengthwise. Scoop out egg yolks from 11 eggs into bowl. Scoop out remaining egg yolk and set aside. Chop four egg-white halves and add to bowl. Mash yolks and whites with fork.
2. Add remaining ingredients to bowl and stir until smooth. Pipe or spoon filling into egg-white halves.
3. Put remaining egg yolk in a fine, mesh strainer. Mash yolk with fork, holding strainer over the eggs to sprinkle as a garnish. The deviled eggs recipe is ready to serve cold. Makes 20 deviled egg halves.
crabmeat-deviled-eggs

Crabmeat Deviled Eggs

Crabmeat Deviled Eggs
A nice deviled eggs recipe to try !

Deviled Eggs Recipe INGREDIENTS

• 1 dozen eggs
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice
• 3 heaping tablespoons mayonnaise
• 1/2 tsp salt (or more to your taste)
• 1/2 tsp cayenne pepper (alternative is ¼ to ½ tsp hot sauce)
• 1/2 pound lump crabmeat
• 1 tsp paprika (optional)

Deviled Eggs Recipe INSTRUCTIONS
Place the eggs in a pot of water. Bring to a boil for about 10 minutes. Remove from heat, drain and run cold water over eggs until you can handle them.

Peel eggs and cut in half lengthwise. Remove the yolks from the whites and place yolks in a medium size bowl. Use a regular table fork to mash the yolks and then add all the other ingredients except paprika. Mix well. If the consistency is not creamy enough, add more mayonnaise as desired. Fold in the crab meat to try to maintain the lumps.

Spoon equal amounts of the yolk mixture into the egg white cups and dust tops lightly with paprika (optional). Best when chilled before serving.

Alternative for a more eggy treat: The prepared eggs may be topped with salmon roe or caviar for a more formal presentation. For this you might want to leave off the paprika dusting.
The deviled egg recipe of crabmeat is ready...nice !
homemade-mayonnaise-and-devilled-eggs