A nice deviled eggs recipe to try !
Deviled Eggs Recipe INGREDIENTS
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork.
Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and adjust seasonings.
Stir in shrimp and minced green onions. Fill whites with egg yolk mixture, forming a slightly rounded top, or pipe through a decorative pastry bag or cookie shooter.
Arrange on a serving dish.
Cover tightly and refrigerate.
Garnish with paprika and chopped fresh parsley before serving, if desired...and the deviled eggs recipe is ready to serve and yield 12 deviled eggs...enjoy it !
- 6 hard-boiled eggs
- 1/4 cup Miracle Whip
- 1 teaspoon French's mustard
- dash Tabasco sauce
- salt, to taste
- 1/4 tsp. garlic powder
- 6 medium cooked shrimp, finely chopped
- 2 green onions, finely chopped
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork.
Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and adjust seasonings.
Stir in shrimp and minced green onions. Fill whites with egg yolk mixture, forming a slightly rounded top, or pipe through a decorative pastry bag or cookie shooter.
Arrange on a serving dish.
Cover tightly and refrigerate.
Garnish with paprika and chopped fresh parsley before serving, if desired...and the deviled eggs recipe is ready to serve and yield 12 deviled eggs...enjoy it !
