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HOW TO MAKE DEVILED EGGS

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SWEET AND SOUR DEVILLED EGGS

SWEET AND SOUR DEVILLED EGGS
Deviled Eggs Recipe Ingredients
  • 2 dozen eggs
  • apple cider vinegar
  • salad dressing (Miracle Whip or similar)
  • salad mustard (prepared mustard / yellow mustard)
  • sugar
  • dry mustard (optional)
  • paprika
Deviled Eggs Recipe Instructions
First of all hard boil the eggs. Cool and shell, cut in half lengthwise, and remove yolks to a separate bowl.

And then ash yolks finely until there are no solid pieces. Moisten well with the apple cider vinegar (should have large clumps when mixed) - about 3 tablespoons or so.

Next is to mix in three rounded tablespoons of Miracle Whip, and one tablespoon of mustard. Add 1/2 teaspoon of dry mustard (optional), and two to three tablespoons of sugar, or to taste.

Mix should form soft peaks, be a little sweet, but also a bit too tart at this point. Overfill the egg white halves, cover and refrigerate for at least two hours. The whites will pickle a little, absorbing the excess vinegar and a little flavor.

Sprinkle with paprika, and serve....Enjoy it !
deviled-eggs-with-crab-meat.

DEVILED EGGS WITH CRAB MEAT










DEVILED EGGS WITH CRAB MEAT


Deviled eggs Recipe Ingredients
  • 6 hard cooked eggs, peeled
  • 3 1/3 tbsp. mayonnaise or salad dressing
  • 1 1/3 tbsp. finely chopped celery
  • 2 tsp. dijon mustard
  • 1 tsp. oregano
  • 1 tsp. onion powder
  • few drops Worcestershire sauce
  • salt and pepper to taste
  • 1 can (6 oz) salad crab meat, drained
Deviled eggs Recipe Instructions
First of all cut eggs in half lengthwise. And then remove yolks. Next with fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper.

Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired.

Serve immediately or store covered in refrigerator. Use within 3 days...enjoy it !
deviled-egg-salad.

Deviled Egg Salad










Deviled Egg Salad


A nice deviled eggs recipe to try !
DEVILED EGGS RECIPE INGREDIENTS
  • 6 eggs, hardboiled, cut in chunks
  • 1/4 C mango chutney, large pieces minced
  • 3 T mayonnaise
  • 1 T curry powder
  • 1 T cilantro, minced
  • 2 tsp Dijon mustard
  • 1 Granny Smith apple, peeled, cored, diced
  • salt, hot sauce to taste
  • 2 T red onion, minced
  • cucumber slices
DEVILED EGGS RECIPE INSTRUCTIONS
Mix the egg, chutney, mayonnaise, curry powder, mustard, and apple. Season to taste.

To serve as an appetizer, place one cucumber slice on a cracker or little toast, top with the egg salad and garnish with some red onion and minced cilantro. If using for a sandwich filling, mix in the cilantro and red onions, spread on bread and top with cucumber slices. The deviled eggs recipe is ready to serve...enjoy it !
deviled-eggs recipe